The NFOSD would like to thank puree chef, Diane Wolff, and food chemist, Hoby Wedler, for their time and effort in recording a video of how to create a pureed Thanksgiving meal. Diane learned to be a pureed chef when her mother was diagnosed with dysphagia related to the onset of dementia.
Please note that the recipes demonstrated in the webinar are appropriate for people who require pureed solids for swallow safety. Always consult with your healthcare provider to determine the most appropriate diet for you. If you need a referral to a swallowing specialist, please email the NFOSD at firstname.lastname@example.org.
Below you will find links mentioned by Diane in the broadcast:
From the Bookstore
From the Blog