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Webinar Recording: How to Puree your Thanksgiving Dinner

The NFOSD would like to thank puree chef, Diane Wolff, and food chemist, Hoby Wedler, for their time and effort in recording a video of how to create a pureed Thanksgiving meal. Diane learned to be a pureed chef when her mother was diagnosed with dysphagia related to the onset of dementia.

Click Here to Watch the Webinar

 

Please note that the recipes demonstrated in the webinar are appropriate for people who require pureed solids for swallow safety. Always consult with your healthcare provider to determine the most appropriate diet for you. If you need a referral to a swallowing specialist, please email the NFOSD at info@nfosd.com. 

 

Below you will find links mentioned by Diane in the broadcast:

From the Bookstore

Tools for the Kitchen

 

 

The Science of Puree

 

 

Purees of the Fall: Holiday Meal

 

 

From the Blog

Video: Batch Cooking & Freezing

 



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Webinar Recording: Pain & Dysphagia



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Webinar Recording: Aspiration Pneumonia



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Webinar Recording: Myofascial Release and Manual Therapy in Dysphagia Treatment



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Recording: NFOSD Virtual Conference 2017

Course Summary (0.6 CEUs):  This comprehensive one-day live streaming dysphagia course was presented by 12 clinical and research swallowing disorder experts on February 28, 2017. The course begins with a review of the basics of the normal swallowing mechanics, taking neurology and age into consideration. It then moves into evaluation techniques, coping mechanisms, and diet modifications. From there, we move into rehabilitation and address exercises, device-driven options, and biofeedback techniques. It wraps up with surgical options, methods for staying healthy, and a panel discussion on living with dysphagia.

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