A tracheotomy is a procedure where an opening is created in the neck and into the airway (trachea) and a tracheostomy is the resulting stoma (hole) that is created. A tracheostomy tube is typically placed into the stoma to allow for direct access to the trachea for breathing and removing secretions from the airway and lungs. The tube enables air to flow directly through the trachea rather than through the nose and mouth, bypassing the upper airway.
Swallowing difficulty can occur at any stage of Parkinson disease (PD), even the early stages
The leading cause of death in PD is aspiration pneumonia due to swallowing disorders.
Evaluation and treatment of swallowing disorders are performed by a speech language pathologist
Swallowing disorders are treatable
Difficulty swallowing, or dysphagia, can happen at any stage of Parkinson disease and can be localized to the mouth, throat, and esophagus. Signs and symptoms can range from mild to severe and may include:
Drooling
Difficulty swallowing certain foods or liquids
Coughing or throat clearing during or after
eating/drinking
Needing to swallowing multiple times per bite or
sip
Feeling as if food is getting stuck
Frequent heartburn/reflux
As the disease progresses, swallowing can become severely compromised and food/liquid can get into the lungs, causing aspiration pneumonia. Aspiration pneumonia is the leading cause of death in Parkinson’s. There is also a risk for severe choking, when food lodges in the airway and prevents the ability to breathe.
It is important to take note of any changes to swallowing function, because there is opportunity to intervene early and preserve both health and quality of life. Swallowing disorders are managed by the medical team with a speech-language pathologist and physician. Evaluation typically involves an interview, a physical examination of the head and neck, trials with food/liquid and if indicated, an instrumented examination, either with a moving x-ray, called videofluoroscopy (also known as a modified barium swallow study) or by visualizing the throat with a scope (called endoscopy). New technologies are being developed that may be able to detect Parkinson’s-related changes to swallowing function even before someone begins to notice swallowing difficulty. One example is high-resolution manometry, a technique that measures pressures generated in the throat during swallowing (see figure below).
Images from a videofluoroscopic (x-ray) swallow study (left) and high-resolution manometry (swallowing pressures) study (right) from a healthy individual (top) and a person with Parkinson disease (bottom). In the person with PD, note airway invasion of the swallowed contrast (white arrow), reduced opening of the upper esophagus (black arrow), and need for multiple swallows (magenta arrow).
Treatment of swallowing disorders is specific to the nature
of the swallowing problem, but can involve strategies to help food or liquid go
down safely (swallowing hard, holding your breath while swallowing, tucking the
chin while swallowing), diet changes (thickening liquids, making foods softer),
exercises, or a combination of these. In some cases, alternatives to oral
feeding, such as a feeding tube, are indicated. However, just because you have
a swallowing problem, it does not mean that you will need a feeding tube.
Because Parkinson disease is progressive, swallowing
abilities can change over time, underscoring the need for early intervention
and frequent follow-up. It may be beneficial for you and your healthcare team
to have a “baseline” swallowing study as a comparison for later in the disease
progression. Sometimes the signs of a swallowing disorder can be subtle, so it
is important to be vigilant. Below are some signs that you may have a
swallowing problem:
You have recently lost weight without trying
You tend to avoid drinking liquids
You have heartburn or a sore throat
You tend to drool
You get the sensation of food stuck in your
throat
You cough, choke, or clear your throat during or
after meals
You have trouble keeping food or liquid in your
mouth
You have trouble moving food to the back of your
mouth
You have difficulty swallowing pills
You have lost your appetite
It takes you a long time to eat a meal
Sometimes you have a fever for no apparent
reason
If you think you have difficulty swallowing, ask your
physician to refer you to a speech-language pathologist for a swallowing
evaluation.
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Ciucci, et al. Early identification and
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D’Amelio et al. Long-term survival of
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Jones & Ciuicci. Multimodal swallowing
evaluation with high-resolution manometry reveals subtle swallowing changes in
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Parkinsons Dis. 2016;6(1):197-208. PubMed link
Michou & Hamdy. Dysphagia in Parkinson’s
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Pflug, et al. Critical dysphagia is common in
Parkinson disease and occurs even in early stages: A prospective cohort study. Dysphagia. 2018; 33(1):41-50. PubMed link
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Research out of Johns Hopkins University suggests that at least 1 in 3 adults in the US will develop difficulty swallowing as they age. A startling statistic coming from their report states that 25% of aging adults diagnosed with dysphagia will die within one month of receiving their diagnosis, and 50% dying within a year.
Dysphagia can result in serious medical complications including choking, pneumonia, malnutrition, dehydration, weight loss, all of which can lead to death.
It is critical that dysphagia clinicians and researchers continue to improve the prevention and treatment of this disorder.
At the NFOSD, our mission is to advance the treatment of swallowing disorders in our lifetime, and one of the first steps needed to do so is to increase awareness of the prevalence and negative outcomes of dysphagia.
Byline: This article was written by the Outreach Team at Disability Benefits Help. They provide information about disability benefits and the application process. To learn more, please visit their website at http://www.disabilitybenefitscenter.org/ or by contacting them at help@ssd-help.org.