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Dysphagia in the News: 3D Food Printers

Swallowing disorders, which are estimated to impact at least 8% of the world’s population often result in the need to modify what one can safely eat and drink.

Unfortunately, modified meals can look unappealing due to the changes in texture, color, and consistency.

Although the idea is very new, researchers are investigating the use and safety of 3D printers in creating modified foods with more textures, colors, and flavors.

Read the Full Article in “The Conversation:”